Cuban Recipes
Sofrito is the soul of Cuban cooking. It is an aromatic base that transforms simple ingredients into something extraordinary. Our Abuela’s version is a balance of onions, peppers, garlic, and spices, sautéed slowly to build that unmistakable depth of flavor found in every true Cuban kitchen. What is Cuban Sofrito […]
This Loaded Cuban Nachos Recipe will be your go-to for your next party. They are packed with everything you would want to find in a recipe called “Loaded Cuban Nachos”. If this recipe doesn’t scream “host a Super Bowl Party!”, then we don’t know what does. Honestly they make us […]
This Black Bean Chili recipe is an easy step by step to making a rich delicious chili. This chili recipe is amazing. First we are using an Instant Pot, so no stress and no mess. Then it brings together kidney and black beans together along with the big flavor from […]
Cuban white rice, or arroz blanco, should be fluffy, tender and perfectly seasoned—with every grain separate, never wet or mushy. It sounds simple, but getting white rice just right comes down to a few important things: rinsing the rice, using the right water-to-rice ratio, seasoning the cooking water and knowing […]
This Cuban Tostones Recipe is a guide to making Cuban fried plantains right at home. Easy to follow and so delicious. Let’s jump in. Why do we love Cuban Tostones? A tostone is a smashed and fried plantain. A plantain, or a green plantain, is a type of cooking banana. […]