Cuban Recipes
Pumpkin Spice Natilla holds all the fall feels in one delicious bowl. It is creamy, warm, spiced and has a beautiful orange hue. Our Classic Natilla recipe is enhanced by traditional fall spices and pumpkin puree that somehow make it even more luscious than the original. The Pumpkin Spice Trend […]
Instant Pot Boliche Cuban Pot Roast is a special dish that takes a little time but gives big flavor. We are going to walk you step by step through our new favorite shortcut, the Instant Pot. What is Boliche Boliche is a Cuban Pot Roast. It is quite literally Cuba’s […]
Pan con tomate is a Spanish staple. It literally translates to “bread with tomato.” It is understated perfection. What is Pan Con Tomate Spanish food is known for intricate small tapas and slow cooked recipes. The best recipes are the simple recipes that let the ingredients shine. There is no […]
This Tortilla Española Recipe is delicious and easy to follow. It is a very simple dish only needs a few ingredients, but so good. What is a Tortilla Española Tortilla Espanola is a Spanish omelet layered with potatoes and onions. It is really so versatile. You can eat Tortilla hot, room […]
This Instant Pot Sancocho / Ajiaco Recipe is absolutely delicious. This recipe will walk you through making a layered comforting stew in a quick easy way. We wanted to do Sancocho /Ajiaco because in a very magical way, this stew has managed to cut through almost all Latin American cultures. […]
This Flancocho (Flan Cake) Recipe is a miracle. The easy to follow steps will have you baking magic in your kitchen. Come give it a try! What is Flancocho Flancocho or Flan Cake has playfully earned the nickname “the impossible cake.” It defies logic. Somehow layers of caramel, flan and […]
This Dulce de Leche Frosting Recipe is what you have been searching for to top your next cake. Dulce de leche, which translates into “sweet milk,” is made from caramelizing sweet condensed milk. It has the texture of creamy Nutella, but with the taste of rich caramel. An obvious muse […]
Churrasco a la Parrilla, also known as Entraña in Argentina, is what we call skirt steak. It is fairly obvious why this cut of meat is so popular. It takes the heat of the grill while maintaining it’s tenderness all while absorbing big flavor. Argentina and Uruguay undoubtedly have the […]
The Colombian Bandeja Paisa is a labor of love that is worth every single step. There are so many pieces to assemble, but in the end it is a pinnacle of all the amazing flavor Colombia has to offer. What is the Bandeja Paisa? The Bandeja Paisa is Colombia’s national […]