Cuban Rabo Encendido is one of those slow-simmered dishes that fills your kitchen with warmth and comfort. This Cuban oxtail stew is rich, tender, and layered with flavor from sofrito, wine, and just the right touch of heat. This is the kind of meal Abuela made when she wanted to […]
All the Things to do with Black Beans
Black beans are one of the most important staples in Cuban cooking. They are comforting, versatile, and always worth making extra. Whether you’re simmering a traditional pot on a Sunday or pulling together something quick on a weeknight, black beans can stretch into multiple meals without ever feeling repetitive. These […]
