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Green Bean Salad

Green Bean Salad

Green Bean Salad is the side dish of your dreams. It is easy to prepare and can be made ahead. In fact, it is even better made ahead of time, because it gives the green beans time to absorb the dressing overnight and will be extra delicious the next day. […]

Butter Herb Roasted Turkey

Butter Herb Turkey Breast

Butter Herb Turkey Breast is a great recipe to have up your sleeve. It is the simpler and quicker version of our Whole Roasted Turkey. There is no marinating, no brining. It’s a just season and roast kind of recipe. Turkey breast gets a bad rap for being dry and […]

Pumpkin Picadillo Recipe

Picadillo Stuffed Pumpkin

Picadillo stuffed pumpkin is the perfect fall dinner party dish. It takes all the Cuban flavor we love from Picadillo and perfectly blends with the earthy sweetness of the pumpkin. We especially love this idea because it really gives a classic Picadillo recipe a new life. There are a few […]

Stuffed Sweet Potato Recipe

Stuffed Sweet Potatoes

This Stuffed Sweet Potatoes Recipe is going to be the cherry on top of your Thanksgiving table. After all, you can’t exactly call it Thanksgiving if sweet potatoes aren’t present. This recipe is a new spin on a typical Sweet Potato Casserole. It breaks down the traditional casserole and gives […]

Cuban Stuffing

Cuban Stuffing

Cuban Stuffing is a big punch of flavor on a classic American dish. Stuffing, as we all know, is a traditional Thanksgiving dish. It is usually made with cornbread, or a white bread, and mixed with onions and celery and warm spices. It isn’t surprising that Cubans, being in exile, […]

Pumpkin Soup

Pumpkin Soup

Pumpkin soup is the quintessential dish of the fall. It just has a certain warmth to it. Not just because it is a warm soup, but something about the flavors and the creaminess of the Pumpkin (or squash) just feel good. It’s like the food equivalent of the leaves changing colors. […]

Abuela's Apple Pie Recipe

Abuela’s Apple Pie

Apple Pie is a classic dessert. The first ever apple pie recipe actually comes from England. Through time it has evolved and changed whether it be which apples go in the filling or whether the upper crust is plain or latticed. One thing that is pretty consistent about the Apple […]

Boliche Cuban Pot Roast Recipe

Boliche Cuban Pot Roast

Boliche is a Cuban Pot Roast. It is quite literally Cuba’s take on a traditional American Pot Roast. Boliche is a dish that just always feels special. It has an elevated feel to it. You know when you are eating it that this was made with love. As a kid […]

Pan Con Tomatoe

Pan Con Tomate

Pan con tomate is a Spanish staple. It’s served at breakfast, lunch or as a tapa. It translates to “bread with tomato.” It is understated perfection.  Spanish food may be known for intricate small tapas and slow cooked recipes. The best recipes are the simple recipes that let the ingredients […]

Tortilla Española Recipe

Tortilla Española

Tortilla Espanola is a Spanish omelet layered with potatoes and onions. It is really so versatile. You can eat Tortilla hot, room temperature or it’s even delicious cold. You can set Tortilla Española out as an appetizer, make it your dinner or just have it as a snack. If you have […]