Cuban Recipes
This Dulce de Leche Frosting Recipe is what you have been searching for to top your next cake. Dulce de leche, which translates into “sweet milk,” is made from caramelizing sweet condensed milk. It has the texture of creamy Nutella, but with the taste of rich caramel. An obvious muse […]
Churrasco a la Parrilla, also known as Entraña in Argentina, is what we call skirt steak. It is fairly obvious why this cut of meat is so popular. It takes the heat of the grill while maintaining it’s tenderness all while absorbing big flavor. Argentina and Uruguay undoubtedly have the […]