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Pumpkin Picadillo Recipe

Picadillo Stuffed Pumpkin

Picadillo stuffed pumpkin is the perfect fall dinner party dish. It takes all the Cuban flavor we love from Picadillo and perfectly blends with the earthy sweetness of the pumpkin. We especially love this idea because it really gives a classic Picadillo recipe a new life. There are a few […]

Stuffed Sweet Potato Recipe

Stuffed Sweet Potatoes

This Stuffed Sweet Potatoes Recipe is going to be the cherry on top of your Thanksgiving table. After all, you can’t exactly call it Thanksgiving if sweet potatoes aren’t present. This recipe is a new spin on a typical Sweet Potato Casserole. It breaks down the traditional casserole and gives […]

Cuban Stuffing

Cuban Stuffing

Cuban Stuffing is a big punch of flavor on a classic American dish. Stuffing, as we all know, is a traditional Thanksgiving dish. It is usually made with cornbread, or a white bread, and mixed with onions and celery and warm spices. It isn’t surprising that Cubans, being in exile, […]

Abuela's Apple Pie Recipe

Abuela’s Apple Pie

Apple Pie is a classic dessert. The first ever apple pie recipe actually comes from England. Through time it has evolved and changed whether it be which apples go in the filling or whether the upper crust is plain or latticed. One thing that is pretty consistent about the Apple […]

Pumpkin Spice Natilla Cinnamon

Pumpkin Spice Natilla

Pumpkin Spice Natilla holds all the fall feels in one delicious bowl. It is creamy, warm, spiced and has a beautiful orange hue. Our Classic Natilla recipe is enhanced by traditional fall spices and pumpkin puree that somehow make it even more luscious than the original. The Pumpkin Spice Trend […]

Boliche Cuban Pot Roast Recipe

Boliche Cuban Pot Roast

Boliche is a Cuban Pot Roast. It is quite literally Cuba’s take on a traditional American Pot Roast. Boliche is a dish that just always feels special. It has an elevated feel to it. You know when you are eating it that this was made with love. As a kid […]

Sancocho- Ajiaco Recipe

Instant Pot: Sancocho / Ajiaco 

This Instant Pot Sancocho / Ajiaco Recipe is absolutely delicious. In a very magical way, this stew has managed to cut through almost all Latin American cultures. As you speak to people from different countries, or look around for different recipes, you will see how many interpretations there are. Sancocho, […]

Entrana Grilled Skirt Steak

Churrasco a la Parrilla (Grilled Skirt Steak)

Churrasco a la Parrilla, also known as Entraña in Argentina, is what we call skirt steak. It is fairly obvious why this cut of meat is so popular. It takes the heat of the grill while maintaining it’s tenderness all while absorbing big flavor. Argentina and Uruguay undoubtedly have the […]

Avocado Crema

Avocado Crema

Avocado Crema is made from ripe avocados transformed into a luscious sauce with the help of citrusy lime and fresh herbs. You can use a food processor but it’s best in a high speed blender to whip a lot of air into it and make sure everything is creamy and airy. […]

Cuban Spaghetti

Cuban Spaghetti

Cuban Spaghetti or as our Abuelas would call it “Espagueti,” starts how all great Cuban dishes start off with – sofrito. As we all know, Cuban Sofrito, is at the base of all the dishes we know and love. It’s hard to name a Cuban dish that doesn’t start here. […]