Cuban Recipes
Pan con tomate is a Spanish staple. It’s served at breakfast, lunch or as a tapa. It translates to “bread with tomato.” It is understated perfection. Spanish food may be known for intricate small tapas and slow cooked recipes. The best recipes are the simple recipes that let the ingredients […]
Tortilla Espanola is a Spanish omelet layered with potatoes and onions. It is really so versatile. You can eat Tortilla hot, room temperature or it’s even delicious cold. You can set Tortilla Española out as an appetizer, make it your dinner or just have it as a snack. If you have […]
Abuela’s Caldo Gallego Recipe is a guide to making this Spanish white bean and chorizo stew. This recipe will help you make one of our favorite comfort foods. This recipe is another example of how versatile Cuban food is. As we said, this dish finds its roots in Spain. Spanish […]