Cuban Recipes
This Cuban Seafood Paella Recipe is going to walk you through making a traditional paella that is packed with flavor and loaded with seafood. It’s an intimidating dish, that we break down for you and make so simple. Let’s jump right in! This seafood paella is inspired by my Abuelo […]
This Pecan Pie Bars Recipe will walk you through making the most delicate crust that is filled with a rich delicious pecan filling that everyone will love. The best part? They are cut into individual bars that make them easy to eat. Although this may turn into a whole new […]
Fish Wrapped in Banana Leaves Recipe is a great guide to using the banana leaf in your day to day cooking. This recipe has an Island vibe thanks to its citrusy flavor and Caribbean presentation. Fish and veggies are seasoned with spices and bright herbs then wrapped in a banana […]
This Chocolate Brigadeiros (Chocolate Truffle) Recipe is a step by step to chocolate nirvana. This easy to follow and even easier to bring together recipe is going to be your new favorite go-to for any special occasion. A brigadeiro is a Brazilian chocolate truffle. The chewy and decadent treat is […]
Flourless Chocolate Cake is a modern baking marvel. Although this recipe isn’t traditionally Cuban, every Abuela would approve of a chocolate cake that melts in your mouth. We think it’s a great recipe to have in your recipe arsenal. This Flourless Chocolate Cake is airy and fudgy all in the […]
There are few things as special as an Oven Roasted Beef Tenderloin, or Filet Mignon. Everyone loves filet. The filet of beef is arguably the most tender cut of meat. It melts in your mouth and can absorb any flavor you give to it. Roasting a whole beef tenderloin is […]
Apple Pie is a classic dessert. The first ever apple pie recipe actually comes from England. Through time it has evolved and changed whether it be which apples go in the filling or whether the upper crust is plain or latticed. One thing that is pretty consistent about the Apple […]
This Tiradito Peruano Recipe with Aji Amarillo is going to take you step as you make a delicious Peruvian dish. Tiradito is Peru’s version of sashimi. It is fresh fish, cut in thin strips and submerged in a spicy and citrusy sauce. As you can see, the process is very […]
Donuts and bread pudding – two words that are perfect on their own but even more delicious when you put them together. The Salty Donut’s glazed donuts inspired us to make this recipe. For those of you who are Miami locals, we do not have to explain to you the […]
Jamon Serrano Deviled Eggs. Need we say more? Just when you thought the deviled egg could not be any more delicious, Ani had the genius idea of throwing a piece of crispy jamon serrano on top. All we can say is Wow! Deviled eggs are so creamy. Ani’s Abuela Marta […]