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Pan con Jamon

Pan con Jamon de Hojaldre (Venezuelan Ham Bread)

Pan de jamón/ Venezuelan Ham Bread is traditionally made from an eggy brioche style dough. The dough is slightly sweet and airy. Although not as typical some use puff pastry for the Pan de Jamon. This is the version I actually prefer.  Pan de Jamon de Hojaldre is a lot […]

Tiradito Peruano

Tiradito Peruano with Aji Amarillo

Tiradito is Peru’s version of sashimi. Fresh fish is cut in thin strips and submerged in a spicy and citrusy sauce similar to how you would make ceviche.   Typically Peruvian tiradito is made with fish such as corvina, but if you love tuna or salmon they would still pair well […]