Pan de jamón/ Venezuelan Ham Bread is traditionally made from an eggy brioche style dough. The dough is slightly sweet and airy. Although not as typical some use puff pastry for the Pan de Jamon. This is the version I actually prefer. Pan de Jamon de Hojaldre is a lot […]
Tiradito is Peru’s version of sashimi. Fresh fish is cut in thin strips and submerged in a spicy and citrusy sauce similar to how you would make ceviche. Typically Peruvian tiradito is made with fish such as corvina, but if you love tuna or salmon they would still pair well […]
During Hispanic Heritage Month, and really all year long, we want to start bringing in different dishes from different cultures. As you start to read and prepare recipes from different cultures it starts to become more clear that while we are all independent and so different, we are also so […]