Cuban Recipes
Green Bean Salad is the side dish of your dreams. It is easy to prepare and can be made ahead. In fact, it is even better made ahead of time, because it gives the green beans time to absorb the dressing overnight and will be extra delicious the next day. […]
Butter Herb Turkey Breast is a great recipe to have up your sleeve. It is the simpler and quicker version of our Whole Roasted Turkey. There is no marinating, no brining. It’s a just season and roast kind of recipe. Turkey breast gets a bad rap for being dry and […]
This Stuffed Sweet Potatoes Recipe is going to be the cherry on top of your Thanksgiving table. After all, you can’t exactly call it Thanksgiving if sweet potatoes aren’t present. This recipe is a new spin on a typical Sweet Potato Casserole. It breaks down the traditional casserole and gives […]
Cuban Stuffing is a big punch of flavor on a classic American dish. Stuffing, as we all know, is a traditional Thanksgiving dish. It is usually made with cornbread, or a white bread, and mixed with onions and celery and warm spices. It isn’t surprising that Cubans, being in exile, […]
This Pumpkin Spice Baked Brie Recipe is what you have been looking for. It is the perfect addition to any appetizer spread, or to serve on or alongside your Charcuterie Board. (We love assembling Charcuterie Boards, check out our latest one HERE) It’s the perfect appetizer for a dinner party. […]
This Easy Pumpkin Soup Recipe is going to be your go-to soup recipe every fall. It’s a step by step to getting your favorite fall fix. Pumpkin soup is the quintessential dish of the fall. It just has a certain warmth to it. Not just because it is a soup, and […]
Apple Pie is a classic dessert. The first ever apple pie recipe actually comes from England. Through time it has evolved and changed whether it be which apples go in the filling or whether the upper crust is plain or latticed. One thing that is pretty consistent about the Apple […]
Boliche is a Cuban Pot Roast. It is quite literally Cuba’s take on a traditional American Pot Roast. Boliche is a dish that just always feels special. It has an elevated feel to it. You know when you are eating it that this was made with love. As a kid […]
Pan con tomate is a Spanish staple. It’s served at breakfast, lunch or as a tapa. It translates to “bread with tomato.” It is understated perfection. Spanish food may be known for intricate small tapas and slow cooked recipes. The best recipes are the simple recipes that let the ingredients […]
Tortilla Espanola is a Spanish omelet layered with potatoes and onions. It is really so versatile. You can eat Tortilla hot, room temperature or it’s even delicious cold. You can set Tortilla Española out as an appetizer, make it your dinner or just have it as a snack. If you have […]