Cuban Recipes
Mango Panetela is sweet and fruity with a delicious moist and crumbly texture. Fresh mango puree is folded into a simple pound cake batter and baked until golden brown. The result is a cake that works just as well for dessert as it does for breakfast with coffee or an […]
Cuban desserts are all about balance. They are not overly sweet, can be creamy, and usually deeply nostalgic. These are the desserts Abuela brought out for birthdays, holidays, and long Sunday dinners, when the table was already full but everyone still said yes to one more bite. This guide isn’t […]
This Panetela Recipe is the secret to making a fluffy homemade pound cake right in your own kitchen. When we were growing up, there was always Panetela in the house. On the rare occasion, Abuela had made some fresh, but more often than not it was store bought. Who can […]