Cuban Recipes
Pescado en salsa is a fish stew cooked over the stove in a clay pot. A tomato based sofrito coats fresh fish and finished with fine herbs. The fish is cooked until it has absorbed all the surrounding flavors and is delicate and flaky. Imagine the taste of paella without […]
Cuban Sofrito Spaghetti or as our Abuelas would call it “Espagueti,” starts how all great Cuban dishes start off with – sofrito. As we all know, Cuban Sofrito, is at the base of all the dishes we know and love. It’s hard to name a Cuban dish that doesn’t start […]
Sofrito is the soul of Cuban cooking. It is an aromatic base that transforms simple ingredients into something extraordinary. Our Abuela’s version is a balance of onions, peppers, garlic, and spices, sautéed slowly to build that unmistakable depth of flavor found in every true Cuban kitchen. What is Cuban Sofrito […]