Pescado en salsa is a fish stew cooked over the stove in a clay pot. A tomato based sofrito coats fresh fish and finished with fine herbs. The fish is cooked until it has absorbed all the surrounding flavors and is delicate and flaky. Imagine the taste of paella without […]
Cuban Stuffing is a big punch of flavor on a classic American dish. Stuffing, as we all know, is a traditional Thanksgiving dish. It is usually made with cornbread, or a white bread, and mixed with onions and celery and warm spices. It isn’t surprising that Cubans, being in exile, […]
From the moment Ani and I started cooking together, we have been sharing stories of our childhood. We were both very fortunate enough to have grown up surrounded by strong, independent, caring, amazing women. We both had Abuelas that led by example. Abuelas that could make you feel loved without […]