This Sazon Rubbed Wings Recipe is a step by step guide to Cuban Sazon seasoned wings that you can make right at home in the oven.
As a two wise men once said,
“It ain’t no thang but a chicken wang.”Outkast
These Sazon Rubbed Wings are the perfect appetizer to set out for something as big as the Super Bowl or really any day of the week when the mood strikes. They are really so low maintenance to make. They take about an hour to do from start to finish and only require a handful of ingredients.
The recipe calls for some Sazon seasoning along with a few limes and then you just need to roast it to crispy chicken wing perfection.
Our Tips for Making This Sazon Rubbed Wing Recipe
Our biggest tip is to make more than you think. While the recipe says it serves around 6, we all know 12 wings will probably serve 2-3. So if you are thinking you may need more wings, you are probably right. Just be sure to increase your sazon and lime juice accordingly.
We suggest putting the lime juice and olive oil on the chicken first, then follow it with the seasoning. This will help the seasoning coat the chicken evenly. You can make sure it spreads out evenly.
If you are looking to try another wing recipe check out our Sriracha Grilled Wings Recipe
Sazon Rubbed WingsCourse: AppetizersCuisine: Cuban AmericanDifficulty: Easy
1 pack of 12 wings
2 tablespoons Sazon (Abuela’s Sazon preferably)
2 tablespoons of olive oil
The juice of 2 limes
1 tablespoon of salt and freshly cracked pepper to taste
Parsley for garnish
- Preheat oven to 400 degrees
- In a bowl place wings, and coat with olive oil and lime juice.
- Season with sazon and salt and pepper
- Place the wings on a prepared baking sheet with parchment paper or cooking spray, and throw in the oven for 45-55 minutes.