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Sazon Rubbed Wings Recipe

Sazon Rubbed Wings Recipe

This Sazon Rubbed Wings Recipe is a step by step guide to Cuban Sazon seasoned wings that you can make right at home in the oven.

As a two wise men once said,

“It ain’t no thang but a chicken wang.”


These Sazon Rubbed Wings are the perfect appetizer to set out for something as big as the Super Bowl or really any day of the week when the mood strikes. They are really so low maintenance to make. They take about an hour to do from start to finish and only require a handful of ingredients.

The recipe calls for some Sazon seasoning along with a few limes and then you just need to roast it to crispy chicken wing perfection.

Our Tips for Making This Sazon Rubbed Wing Recipe

Our biggest tip is to make more than you think. While the recipe says it serves around 6, we all know 12 wings will probably serve 2-3. So if you are thinking you may need more wings, you are probably right. Just be sure to increase your sazon and lime juice accordingly.

We suggest putting the lime juice and olive oil on the chicken first, then follow it with the seasoning. This will help the seasoning coat the chicken evenly. You can make sure it spreads out evenly.

Sriracha Grilled Chicken Wings

If you are looking to try another wing recipe check out our Sriracha Grilled Wings Recipe

Sazon Rubbed Wings

Recipe by Abuela's Counter Course: AppetizersCuisine: Cuban AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 pack of 12 wings

  • 2 tablespoons Sazon (Abuela’s Sazon preferably)

  • 2 tablespoons of olive oil

  • The juice of 2 limes

  • 1 tablespoon of salt and freshly cracked pepper to taste

  • Parsley for garnish


  • Preheat oven to 400 degrees
  • In a bowl place wings, and coat with olive oil and lime juice.
    sazon chicken wing prep
  • Season with sazon and salt and pepper Sazon Chicken Wings
  • Place the wings on a prepared baking sheet with parchment paper or cooking spray, and throw in the oven for 45-55 minutes.
    Sazon Chicken Wings