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Sriracha Grilled Chicken Wings

Sriracha Grilled Chicken Wings

Sriracha Grilled Chicken Wings are going to be your new go to on the grill any time of year. They are tangy and flavorful. The perfect finger food appetizer and they are literally finger licking good.   Sriracha hot sauce and other flavorings coat the wings and help them char nicely […]

Butternut Squash Latkes

Butternut Squash Latkes

These Butternut Squash Latkes are so easy and delicious you will be thinking about them the next day. Latkes are traditionally served to celebrate Hanukkah. Fried foods are served during Hanukkah as an ode to a miraculous oil that burned in a lamp for eight days instead of one. However, […]

Pan Con Tomatoe

Pan Con Tomate

Pan con tomate is a Spanish staple. It’s served at breakfast, lunch or as a tapa. It translates to “bread with tomato.” It is understated perfection.  Spanish food may be known for intricate small tapas and slow cooked recipes. The best recipes are the simple recipes that let the ingredients […]

Pan con Jamon

Pan con Jamon de Hojaldre (Venezuelan Ham Bread)

Pan de jamón/ Venezuelan Ham Bread is traditionally made from an eggy brioche style dough. The dough is slightly sweet and airy. Although not as typical some use puff pastry for the Pan de Jamon. This is the version I actually prefer.  Pan de Jamon de Hojaldre is a lot […]

Tiradito Peruano

Tiradito Peruano with Aji Amarillo

Tiradito is Peru’s version of sashimi. Fresh fish is cut in thin strips and submerged in a spicy and citrusy sauce similar to how you would make ceviche.   Typically Peruvian tiradito is made with fish such as corvina, but if you love tuna or salmon they would still pair well […]

Queso Frito- Dominican Fried Cheese

Queso Frito (Dominican Fried Cheese)

Queso frito or fried cheese is a staple in so many Hispanic countries. It is served as an appetizer or side dish. Queso frito is the perfect accompaniment to a classic Dominican mofonogo or alongside a plate of beans and chicharron de pollo.  You must use a cheese that is […]

Mini Roasted Peppers

Roasted Mini Peppers and Caper Cream

These roasted mini peppers with caper cream work great as an appetizer or side dish. The mini peppers are cooked just until softened. You want them to have some char to add loads of flavor, but you don’t want to overcook them or they will fall apart. You can serve […]

Mango Salsa Recipe

Mango Salsa

Mango Salsa is one of the easiest most delicious recipes you are going to make this summer. Be careful who you serve it to, they are likely to fall madly and uncontrollably in love with you. This Mango Salsa recipe is that good! The thing you need to watch out […]

shrimp salad

Shrimp Salad

This Shrimp Salad is what you do when you want something fresh, light and delicious. This Shrimp Salad can be done with any leftover shrimp you might have from making something like Camarones Al Ajillo. But you can also just boil the shrimp real quick and make it fresh. The […]

Chorizitos con sidra

Chorizitos En Cidra

It can’t get much simpler than Chorizitos en Cidra. Bite-size pieces of chorizo are slow cooked in cider making them the perfect appetizer to serve anytime. The only problem you will have is how addictive they are. My mom has been making these for years with mini cantimpalos, but you […]