Cuban Recipes
Crema de Malanga with Garlic Oil, is definitely an ode to a simpler time. With just a few simple ingredients malanga is transformed into a bowl of comfort. Malanga was cure to all tummy troubles in our houses. However this was not just Cuban myth. Malanga is a root vegetable […]
This White Bean Stew (Potaje de Garbanzo) is going to be one of your favorite stew recipes this fall. It’s packed with delicious flavor and so good the whole family will love it. This White Bean Stew Recipe melds together our family’s history so perfectly. The Spanish influence in Cuba […]
Sopa de Ajo, or Roasted Garlic Soup, is so satisfying and has so many layers of flavor no one wouldguess it comes together in a little over 30 minutes. The roasted garlic doesn’t just deepen the flavor, but also helps to thicken the soup. Ani’s Abuela Oliva was an incredible […]