Cuban Recipes
Pollo a la Plancha is a staple. This recipe will walk you through making this very simple yet very delicious classic cuban recipe. This dish represents so much of what Cuban cooking is about. It is the quintessential Cuban restaurant dish, “pollo a la plancha” is always seasoned similarly then […]
Sheet Pan Roasted Vegetables are the ultimate healthy and delicious side dish. This recipe is an easy step by step to roasting vegetables to delicious perfection. Roasted vegetables are the perfect sheet pan recipe. They can go with almost anything else you are making, and help check the box of […]
This Coffee Natilla Recipe is a step by step guide to making one of the best Cuban desserts, Natilla. However this recipe has a little added kick. Coffee natilla hits all the spots you’d expect. It is decadent, creamy and perfectly sweet. Much like our pumpkin natilla, it is not overly […]
This Arroz Imperial recipe will take you through step by step to building this delicious layered Cuban crowd pleaser. Arroz Imperial is a Cuban casserole that is just perfect for a special occasion or entertaining a large crowd. It is layers of rice, chicken, mayonnaise and cheese that come together […]
This Olive Oil Muffins Recipe will guide you through how to make soft fluffy muffins that have just the right balance of citrus. We love Magdalenas! It’s a love affair born in Spain. We both instantly fell in love with this simple little muffin that we found in each and […]
Abuela’s Counter was founded by Ani and I because of a deep love and respect for our Abuela’s and the other incredible women in our family. We immediately bonded over recipes and ingredients. However what really connected us was sharing our stories about our Abuelas and all the things they […]
This Potaje de Chicharos Cubanos Recipe is a step by step guide to building a hearty, delicious, and flavorful split pea soup. Potaje de Chicharos Cubanos is at the heart of the humble kitchen. It takes modest ingredients and brings them together to make something hearty and nourishing. Essentially it […]
Fish Wrapped in Banana Leaves Recipe is a great guide to using the banana leaf in your day to day cooking. This recipe has an Island vibe thanks to its citrusy flavor and Caribbean presentation. Fish and veggies are seasoned with spices and bright herbs then wrapped in a banana […]
Pescado en salsa is a fish stew cooked over the stove in a clay pot. A tomato based sofrito coats fresh fish and finished with fine herbs. The fish is cooked until it has absorbed all the surrounding flavors and is delicate and flaky. Imagine the taste of paella without […]
This Yuca Fries Recipe will show you how you can take your fresh or leftover yuca and transform it into something crispy and absolutely delicious. Yuca, is the root of the cassava plant, It is a very starchy root vegetable. You will find it used in a lot of Hispanic […]
Chef Ani Mezerhane is married with two kids. Ani has been a love of food since she could walk. Read More »
I’m Cristy and I love TV, food and most of all croquetas. Read More »