Recent Posts

Entrana Grilled Skirt Steak
Entree

Churrasco a la Parrilla (Grilled Skirt Steak)

Churrasco a la Parrilla, also known as Entraña in Argentina, is what we call skirt steak. It is fairly obvious why this cut of meat is so popular. It takes the heat of the grill while maintaining it’s tenderness all while absorbing big flavor. Argentina and Uruguay undoubtedly have the […]

Enfrijoladas-Mexicana
Entree

Enfrijoladas

Enfrijoladas is a dreamy traditional Mexican dish. Enfrijoladas originated in Mexico with a universal problem, leftover food and not wanting any of it to go to waste. Traditionally this dish was made using stale tortillas dipped in leftover frijoles from the night before. Leave no food behind. Enfrijoladas are similar […]

Vigoron- Nicaraguan Special
Sides

Vigoron

Vigoron is a classic dish from Nicaragua. It has all the elements of building a perfect bite with creamy yuca, crunchy chicharron and acidic and fresh slaw.  Serve vigoron with other dishes such as Gallo Pinto, Fried Plantains, Sweet Maduros and Queso Frito with a side of warm tortillas. Costa […]

Arepas Venezolano
Appetizers, Sides

Arepas Venezolanas (Venezuelan Arepas)

Arepas Venezolanas (Venezuelan Arepas) area a staple in any Venezuelan home, as well in many other Latin countries. Arepas are essentially just corn patties. However they really are a foundation for so much more. You can stuff them with almost anything, something as simple as butter or salty cheese or […]

Sheet Pan Shrimp Fajitas Final
Entree

Sheet Pan: Shrimp Fajitas

You know we are big fans of sheet pan recipes over here and this Sheet Pan Shrimp Fajita Recipe is no exception. Your taco Tuesday meal can be ready in less than 30 minutes, thanks to these quick cooking and tasty shrimp.  Let’s jump right in! Serve the most delicious […]

Arroz Chaufa- Peruvian Fried Rice
Appetizers, Entree

Arroz Chaufa (Peruvian Fried Rice)

One of the most incredible things about Latin American cuisine is the influence from other countries. Asian influence is rich in Peruvian culture and it can best be personified while enjoying Arroz Chaufa/ Peruvian Fried Rice. Chaufa, which means, fried rice, can pair as a side dish to almost every […]

Tiradito Peruano
Appetizers

Tiradito Peruano with Aji Amarillo

Tiradito is Peru’s version of sashimi. Fresh fish is cut in thin strips and submerged in a spicy and citrusy sauce similar to how you would make ceviche.   Typically Peruvian tiradito is made with fish such as corvina, but if you love tuna or salmon they would still pair well […]

Queso Frito- Dominican Fried Cheese
Appetizers

Queso Frito (Dominican Fried Cheese)

Queso frito or fried cheese is a staple in so many Hispanic countries. It is served as an appetizer or side dish. Queso frito is the perfect accompaniment to a classic Dominican mofonogo or alongside a plate of beans and chicharron de pollo.  You must use a cheese that is […]