Cuban Recipes
This Pumpkin Spice Baked Brie Recipe is what you have been looking for. It is the perfect addition to any appetizer spread, or to serve on or alongside your Charcuterie Board. (We love assembling Charcuterie Boards, check out our latest one HERE) It’s the perfect appetizer for a dinner party. […]
This Easy Pumpkin Soup Recipe is going to be your go-to soup recipe every fall. It’s a step by step to getting your favorite fall fix. Pumpkin soup is the quintessential dish of the fall. It just has a certain warmth to it. Not just because it is a soup, and […]
Apple Pie is a classic dessert. The first ever apple pie recipe actually comes from England. Through time it has evolved and changed whether it be which apples go in the filling or whether the upper crust is plain or latticed. One thing that is pretty consistent about the Apple […]
Pumpkin Spice Natilla holds all the fall feels in one delicious bowl. It is creamy, warm, spiced and has a beautiful orange hue. Our Classic Natilla recipe is enhanced by traditional fall spices and pumpkin puree that somehow make it even more luscious than the original. The Pumpkin Spice Trend […]
Boliche is a Cuban Pot Roast. It is quite literally Cuba’s take on a traditional American Pot Roast. Boliche is a dish that just always feels special. It has an elevated feel to it. You know when you are eating it that this was made with love. As a kid […]
Pan con tomate is a Spanish staple. It’s served at breakfast, lunch or as a tapa. It translates to “bread with tomato.” It is understated perfection. Spanish food may be known for intricate small tapas and slow cooked recipes. The best recipes are the simple recipes that let the ingredients […]
Tortilla Espanola is a Spanish omelet layered with potatoes and onions. It is really so versatile. You can eat Tortilla hot, room temperature or it’s even delicious cold. You can set Tortilla Española out as an appetizer, make it your dinner or just have it as a snack. If you have […]
This Instant Pot Sancocho / Ajiaco Recipe is absolutely delicious. This recipe will walk you through making a layered comforting stew in a quick easy way. We wanted to do Sancocho /Ajiaco because in a very magical way, this stew has managed to cut through almost all Latin American cultures. […]
Flancocho or Flan Cake has playfully earned the nickname “the impossible cake.” It defies logic. Somehow layers of caramel, flan and cake are baked together and stay baked in separate layers. It’s a happy baking miracle that leads to a unique and delicious dessert. The name Flancocho comes from joining […]
This Dulce de Leche Frosting Recipe is what you have been searching for to top your next cake. Dulce de leche, which translates into “sweet milk,” is made from caramelizing sweet condensed milk. It has the texture of creamy Nutella, but with the taste of rich caramel. An obvious muse […]
Chef Ani Mezerhane is married with two kids. Ani has been a love of food since she could walk. Read More »
I’m Cristy and I love TV, food and most of all croquetas. Read More »