Cuban Recipes
Butter Herb Turkey Breast is a great recipe to have up your sleeve. It is the simpler and quicker version of our Whole Roasted Turkey. There is no marinating, no brining. It’s a just season and roast kind of recipe. Turkey breast gets a bad rap for being dry and […]
Picadillo stuffed pumpkin is the perfect fall dinner party dish. It takes all the Cuban flavor we love from Picadillo and perfectly blends with the earthy sweetness of the pumpkin. We especially love this idea because it really gives a classic Picadillo recipe a new life. There are a few […]
This Stuffed Sweet Potatoes Recipe is going to be the cherry on top of your Thanksgiving table. After all, you can’t exactly call it Thanksgiving if sweet potatoes aren’t present. This recipe is a new spin on a typical Sweet Potato Casserole. It breaks down the traditional casserole and gives […]
Cuban Stuffing is a big punch of flavor on a classic American dish. Stuffing, as we all know, is a traditional Thanksgiving dish. It is usually made with cornbread, or a white bread, and mixed with onions and celery and warm spices. It isn’t surprising that Cubans, being in exile, […]
This Pumpkin Spice Baked Brie Recipe is what you have been looking for. It is the perfect addition to any appetizer spread, or to serve on or alongside your Charcuterie Board. (We love assembling Charcuterie Boards, check out our latest one HERE) It’s the perfect appetizer for a dinner party. […]
This Easy Pumpkin Soup Recipe is going to be your go-to soup recipe every fall. It’s a step by step to getting your favorite fall fix. Pumpkin soup is the quintessential dish of the fall. It just has a certain warmth to it. Not just because it is a soup, and […]
Pumpkin Spice Natilla holds all the fall feels in one delicious bowl. It is creamy, warm, spiced and has a beautiful orange hue. Our Classic Natilla recipe is enhanced by traditional fall spices and pumpkin puree that somehow make it even more luscious than the original. The Pumpkin Spice Trend […]
Pan con tomate is a Spanish staple. It’s served at breakfast, lunch or as a tapa. It translates to “bread with tomato.” It is understated perfection. Spanish food may be known for intricate small tapas and slow cooked recipes. The best recipes are the simple recipes that let the ingredients […]
Tortilla Espanola is a Spanish omelet layered with potatoes and onions. It is really so versatile. You can eat Tortilla hot, room temperature or it’s even delicious cold. You can set Tortilla Española out as an appetizer, make it your dinner or just have it as a snack. If you have […]
This Instant Pot Sancocho / Ajiaco Recipe is absolutely delicious. This recipe will walk you through making a layered comforting stew in a quick easy way. We wanted to do Sancocho /Ajiaco because in a very magical way, this stew has managed to cut through almost all Latin American cultures. […]