Butter Herb Turkey Breast is a great recipe to have up your sleeve. It is the simpler and quicker version of our Whole Roasted Turkey. There is no marinating, no brining. It’s a just season and roast kind of recipe. Turkey breast gets a bad rap for being dry and […]
Picadillo stuffed pumpkin is the perfect fall dinner party dish. It takes all the Cuban flavor we love from Picadillo and perfectly blends with the earthy sweetness of the pumpkin. We especially love this idea because it really gives a classic Picadillo recipe a new life. There are a few […]
Boliche is a Cuban Pot Roast. It is quite literally Cuba’s take on a traditional American Pot Roast. Boliche is a dish that just always feels special. It has an elevated feel to it. You know when you are eating it that this was made with love. As a kid […]
Churrasco a la Parrilla, also known as Entraña in Argentina, is what we call skirt steak. It is fairly obvious why this cut of meat is so popular. It takes the heat of the grill while maintaining it’s tenderness all while absorbing big flavor. Argentina and Uruguay undoubtedly have the […]
The Colombian Bandeja Paisa is a labor of love that is very much worth it. There are so many pieces to assemble, but in the end it is a culmination of all the amazing flavor Colombia has to offer. Bandeja Paisa is Colombia’s national dish. It varies slightly on who […]
Enfrijoladas is a dreamy traditional Mexican dish. Enfrijoladas originated in Mexico with a universal problem, leftover food and not wanting any of it to go to waste. Traditionally this dish was made using stale tortillas dipped in leftover frijoles from the night before. Leave no food behind. Enfrijoladas are similar […]
You know we are big fans of sheet pan recipes over here and this Sheet Pan Shrimp Fajita Recipe is no exception. Your taco Tuesday meal can be ready in less than 30 minutes, thanks to these quick cooking and tasty shrimp. Let’s jump right in! Serve the most delicious […]
One of the most incredible things about Latin American cuisine is the influence from other countries. Asian influence is rich in Peruvian culture and it can best be personified while enjoying Arroz Chaufa/ Peruvian Fried Rice. Chaufa, which means, fried rice, can pair as a side dish to almost every […]
During Hispanic Heritage Month, and really all year long, we want to highlight different recipes from different cultures. As you start to read and prepare recipes from different cultures it starts to become more clear that while we are all independent and so different, we are also so similar. There […]
Cuban Spaghetti or as our Abuelas would call it “Espagueti,” starts how all great Cuban dishes start off with – sofrito. As we all know, Cuban Sofrito, is at the base of all the dishes we know and love. It’s hard to name a Cuban dish that doesn’t start here. […]