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Oven Roasted Beef Tenderloin

Oven Roasted Beef Tenderloin

There are few things as special as an Oven Roasted Beef Tenderloin, or Filet Mignon. Everyone loves filet. The filet of beef is arguably the most tender cut of meat. It melts in your mouth and can absorb any flavor you give to it. Roasting a whole beef tenderloin is […]

Christmas Congri

Christmas Congri

Christmas Congri is everyone’s favorite side dish. There is no other dish better assembled to accompany the pork on Noche Buena. It’s perfectly cooked rice married together with beans and just the right sprinkle of bacon fat. It’s just the right side to absorb all the delicious lechon drippings, which […]

Butter Herb Roasted Turkey

Butter Herb Turkey Breast

Butter Herb Turkey Breast is a great recipe to have up your sleeve. It is the simpler and quicker version of our Whole Roasted Turkey. There is no marinating, no brining. It’s a just season and roast kind of recipe. Turkey breast gets a bad rap for being dry and […]

Pumpkin Picadillo Recipe

Picadillo Stuffed Pumpkin

Picadillo stuffed pumpkin is the perfect fall dinner party dish. It takes all the Cuban flavor we love from Picadillo and perfectly blends with the earthy sweetness of the pumpkin. We especially love this idea because it really gives a classic Picadillo recipe a new life. There are a few […]

Boliche Cuban Pot Roast Recipe

Boliche Cuban Pot Roast

Boliche is a Cuban Pot Roast. It is quite literally Cuba’s take on a traditional American Pot Roast. Boliche is a dish that just always feels special. It has an elevated feel to it. You know when you are eating it that this was made with love. As a kid […]

Entrana Grilled Skirt Steak

Churrasco a la Parrilla (Grilled Skirt Steak)

Churrasco a la Parrilla, also known as Entraña in Argentina, is what we call skirt steak. It is fairly obvious why this cut of meat is so popular. It takes the heat of the grill while maintaining it’s tenderness all while absorbing big flavor. Argentina and Uruguay undoubtedly have the […]

Colombian Bandeja Paisa

Colombian Bandeja Paisa

The Colombian Bandeja Paisa is a labor of love that is worth every single step. There are so many pieces to assemble, but in the end it is a pinnacle of all the amazing flavor Colombia has to offer. What is the Bandeja Paisa? The Bandeja Paisa is Colombia’s national […]

Enfrijoladas-Mexicana

Enfrijoladas

Enfrijoladas is a dreamy traditional Mexican dish. Enfrijoladas originated in Mexico with a universal problem, leftover food and not wanting any of it to go to waste. Traditionally this dish was made using stale tortillas dipped in leftover frijoles from the night before. Leave no food behind. Enfrijoladas are similar […]

Sheet Pan Shrimp Fajitas Final

Sheet Pan: Shrimp Fajitas

You know we are big fans of sheet pan recipes over here and this Sheet Pan Shrimp Fajita Recipe is no exception. Your taco Tuesday meal can be ready in less than 30 minutes, thanks to these quick cooking and tasty shrimp.  Let’s jump right in! Serve the most delicious […]

Arroz Chaufa- Peruvian Fried Rice

Arroz Chaufa (Peruvian Fried Rice)

This Arroz Chaufa Recipe is the perfect step by step guide to show you how to make traditional Peruvian fried rice. What is Arroz Chaufa One of the most incredible things about Latin American cuisine is the influence from other countries. Arroz chaufa translates to Chinese rice. It’s a classic Peruvian […]