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Tortilla Española Recipe

Tortilla Española

Tortilla Espanola is a Spanish omelet layered with potatoes and onions. It is really so versatile. You can eat Tortilla hot, room temperature or it’s even delicious cold. You can set Tortilla Española out as an appetizer, make it your dinner or just have it as a snack. If you have […]

Flancocho- Flan Cake Recipe

Flancocho (Flan Cake)

Flancocho or Flan Cake has playfully earned the nickname “the impossible cake.” It defies logic. Somehow layers of caramel, flan and cake are baked together and stay baked in separate layers. It’s a happy baking miracle that leads to a unique and delicious dessert. The name Flancocho comes from joining […]

Enfrijoladas-Mexicana

Enfrijoladas

Enfrijoladas is a dreamy traditional Mexican dish. Enfrijoladas originated in Mexico with a universal problem, leftover food and not wanting any of it to go to waste. Traditionally this dish was made using stale tortillas dipped in leftover frijoles from the night before. Leave no food behind. Enfrijoladas are similar […]

Vigoron- Nicaraguan Special

Vigoron

Vigoron is a classic dish from Nicaragua. It has all the elements of building a perfect bite with creamy yuca, crunchy chicharron and acidic and fresh slaw.  Serve vigoron with other dishes such as Gallo Pinto, Fried Plantains, Sweet Maduros and Queso Frito with a side of warm tortillas. Costa […]

Arepas Venezolano

Arepas Venezolanas (Venezuelan Arepas)

Arepas Venezolanas (Venezuelan Arepas) area a staple in any Venezuelan home, as well in many other Latin countries. Arepas are essentially just corn patties. However they really are a foundation for so much more. You can stuff them with almost anything, something as simple as butter or salty cheese or […]

Ensalada Gallina- Venezuelan Chicken Salad

Ensalada de Gallina (Venezuelan Chicken Salad)

Chicken salad is such a great thing to pull out for gatherings. It’s versatile to serve with a lot of different things and who doesn’t love pulled chicken tossed around in a very creamy dressing. This Ensalada Gallina is Venezuela’s version of chicken salad. It is similar to Spain’s ensalada […]

Pan con Jamon

Pan con Jamon de Hojaldre (Venezuelan Ham Bread)

Pan de jamón/ Venezuelan Ham Bread is traditionally made from an eggy brioche style dough. The dough is slightly sweet and airy. Although not as typical some use puff pastry for the Pan de Jamon. This is the version I actually prefer.  Pan de Jamon de Hojaldre is a lot […]

Sheet Pan Shrimp Fajitas Final

Sheet Pan: Shrimp Fajitas

You know we are big fans of sheet pan recipes over here and this Sheet Pan Shrimp Fajita Recipe is no exception. Your taco Tuesday meal can be ready in less than 30 minutes, thanks to these quick cooking and tasty shrimp.  Let’s jump right in! Serve the most delicious […]

Arroz Chaufa- Peruvian Fried Rice

Arroz Chaufa (Peruvian Fried Rice)

One of the most incredible things about Latin American cuisine is the influence from other countries. Asian influence is rich in Peruvian culture and it can best be personified while enjoying Arroz Chaufa/ Peruvian Fried Rice. Chaufa, which means, fried rice, can pair as a side dish to almost every […]

Tiradito Peruano

Tiradito Peruano with Aji Amarillo

Tiradito is Peru’s version of sashimi. Fresh fish is cut in thin strips and submerged in a spicy and citrusy sauce similar to how you would make ceviche.   Typically Peruvian tiradito is made with fish such as corvina, but if you love tuna or salmon they would still pair well […]