Tortilla Espanola is a Spanish omelet layered with potatoes and onions. It is really so versatile. You can eat Tortilla hot, room temperature or it’s even delicious cold. You can set Tortilla Española out as an appetizer, make it your dinner or just have it as a snack. If you have […]
Flancocho or Flan Cake has playfully earned the nickname “the impossible cake.” It defies logic. Somehow layers of caramel, flan and cake are baked together and stay baked in separate layers. It’s a happy baking miracle that leads to a unique and delicious dessert. The name Flancocho comes from joining […]
Enfrijoladas is a dreamy traditional Mexican dish. Enfrijoladas originated in Mexico with a universal problem, leftover food and not wanting any of it to go to waste. Traditionally this dish was made using stale tortillas dipped in leftover frijoles from the night before. Leave no food behind. Enfrijoladas are similar […]
Vigoron is a traditional recipe from Nicaragua. We love it because it has all the elements we look for in a bite. It is has the creaminess with the yuca, the crunchy chicharron and acidic and fresh slaw. It’s basically food perfection. Vigoron actually found it’s origin as street food in […]
This Arepas Venezolanas Recipe will take you step by step so that you can feel confident in making this right at home. Arepas Venezolanas (Venezuelan Arepas) area a staple in any Venezuelan home, as well in many other Latin countries. Arepas are essentially just corn patties. However they really are […]
This Ensalada de Gallina Recipe is going to take you step by step as you make a classic Venezuelan chicken salad Chicken salad is such a great thing to pull out for gatherings. It’s versatile to serve with a lot of different things and who doesn’t love pulled chicken tossed […]
Pan de jamón/ Venezuelan Ham Bread is traditionally made from an eggy brioche style dough. The dough is slightly sweet and airy. Although not as typical some use puff pastry for the Pan de Jamon. This is the version I actually prefer. Pan de Jamon de Hojaldre is a lot […]
You know we are big fans of sheet pan recipes over here and this Sheet Pan Shrimp Fajita Recipe is no exception. Your taco Tuesday meal can be ready in less than 30 minutes, thanks to these quick cooking and tasty shrimp. Let’s jump right in! Serve the most delicious […]
One of the most incredible things about Latin American cuisine is the influence from other countries. Asian influence is rich in Peruvian culture and it can best be personified while enjoying Arroz Chaufa/ Peruvian Fried Rice. Chaufa, which means, fried rice, can pair as a side dish to almost every […]
This Tiradito Peruano Recipe with Aji Amarillo is going to take you step as you make a delicious Peruvian dish. Tiradito is Peru’s version of sashimi. It is fresh fish, cut in thin strips and submerged in a spicy and citrusy sauce. As you can see, the process is very […]