This Dulce de Leche Frosting Recipe is what you have been searching for to top your next cake. Dulce de leche, which translates into “sweet milk,” is made from caramelizing sweet condensed milk. It has the texture of creamy Nutella, but with the taste of rich caramel. An obvious muse […]
Tag: tradition
Churrasco a la Parrilla (Grilled Skirt Steak)
Churrasco a la Parrilla, also known as Entraña in Argentina, is what we call skirt steak. It is fairly obvious why this cut of meat is so popular. It takes the heat of the grill while maintaining it’s tenderness all while absorbing big flavor. Argentina and Uruguay undoubtedly have the […]
Enfrijoladas
Enfrijoladas is a dreamy traditional Mexican dish. Enfrijoladas originated in Mexico with a universal problem, leftover food and not wanting any of it to go to waste. Traditionally this dish was made using stale tortillas dipped in leftover frijoles from the night before. Leave no food behind. Enfrijoladas are similar […]
Arepas Venezolanas
This Arepas Venezolanas Recipe will take you step by step so that you can feel confident in making this right at home. Arepas Venezolanas (Venezuelan Arepas) area a staple in any Venezuelan home, as well in many other Latin countries. Arepas are essentially just corn patties. However they really are […]
Pan de Jamon de Hojaldre (Venezuelan Ham Bread)
This Pan de Jamon de Hojaldre recipe will help you make this delicious traditional Venezuelan dish right at home. We always love to find dishes from outside our usual Cuban bubble. It’s so important to explore and dive into different cultures. It allows you to expand your world, and for […]
Arroz Chaufa (Peruvian Fried Rice)
This Arroz Chaufa Recipe is the perfect step by step guide to show you how to make traditional Peruvian fried rice. What is Arroz Chaufa One of the most incredible things about Latin American cuisine is the influence from other countries. Arroz chaufa translates to Chinese rice. It’s a classic Peruvian […]
Tiradito Peruano with Aji Amarillo
This Tiradito Peruano Recipe with Aji Amarillo is going to take you step as you make a delicious Peruvian dish. Tiradito is Peru’s version of sashimi. It is fresh fish, cut in thin strips and submerged in a spicy and citrusy sauce. As you can see, the process is very […]
Instant Pot: Habichuelas Rosadas
This Instant Pot: Habichuelas Rosadas Recipe is going to give you a step by step guide to making authentic Dominican Pink Beans. During Hispanic Heritage Month, and really all year long, we will be featuring different dishes from different cultures. When you read and prepare recipes from different cultures it […]
Pollo Empanizado (Crispy Breaded Chicken)
Pollo Empanizado is literally “breaded” chicken. It’s breaded chicken that is perfectly fried. It’s different than a traditional fried chicken recipe, because we are working with very thin pieces of chicken. When done right, this thin piece of chicken gets the perfect crisp. Finger licking good. My kids affectionately call […]
Quick Cuban Congri Recipe
This Quick Cuban Congri Recipe is so easy you can throw it together on a weeknight in under 30 minutes. Congri is a stable in the Cuban kitchen. It’s the perfect marriage of rice and beans. It’s also known as Moros y Cristianos and depending on the area in Cuba […]