Cuban Recipes
Media Noche Sliders are a mini stack of all the things we love about a Cuban sandwich. Our favorite part? It’s definitely when we smother it in butter and bake it until the cheese has melted. Yum! Then you have the juicy ham, and it all makes for the perfect […]
Alita Oliva’s Roast Chicken Recipe takes you step by step, so that you can make one of the world’s greatest comfort foods. This Roast Chicken is going to be an instant classic. Roast Chicken is just the quintessential comfort meal. A perfectly cooked roast chicken, could solve a lot of […]
These Butternut Squash Latkes are so easy and delicious you will be thinking about them the next day. Latkes are traditionally served to celebrate Hanukkah. Fried foods are served during Hanukkah as an ode to a miraculous oil that burned in a lamp for eight days instead of one. However, […]
Our Berry Merry Mojito is our new Christmas Cocktail. It is filled with those traditional mojito flavors that you love, but more festive. Many people shy away from Mojitos because they are very sweet. Although we do add sugar to our Berry Merry Mojitos, a lot of the sweetness comes […]
Christmas Congri is everyone’s favorite side dish. There is no other dish better assembled to accompany the pork on Noche Buena. It’s perfectly cooked rice married together with beans and just the right sprinkle of bacon fat. It’s just the right side to absorb all the delicious lechon drippings, which […]
Butter Herb Turkey Breast is a great recipe to have up your sleeve. It is the simpler and quicker version of our Whole Roasted Turkey. There is no marinating, no brining. It’s a just season and roast kind of recipe. Turkey breast gets a bad rap for being dry and […]
Cuban Stuffing is a big punch of flavor on a classic American dish. Stuffing, as we all know, is a traditional Thanksgiving dish. It is usually made with cornbread, or a white bread, and mixed with onions and celery and warm spices. It isn’t surprising that Cubans, being in exile, […]
Boliche is a Cuban Pot Roast. It is quite literally Cuba’s take on a traditional American Pot Roast. Boliche is a dish that just always feels special. It has an elevated feel to it. You know when you are eating it that this was made with love. As a kid […]
Tortilla Espanola is a Spanish omelet layered with potatoes and onions. It is really so versatile. You can eat Tortilla hot, room temperature or it’s even delicious cold. You can set Tortilla Española out as an appetizer, make it your dinner or just have it as a snack. If you have […]
This Instant Pot Sancocho / Ajiaco Recipe is absolutely delicious. This recipe will walk you through making a layered comforting stew in a quick easy way. We wanted to do Sancocho /Ajiaco because in a very magical way, this stew has managed to cut through almost all Latin American cultures. […]