Tambor Cubano is one of those dishes that starchy carb-y dreams are made of. Tambor Cubano is made with a layer of picadillo topped with a mash or puree. Does the recipe sound familiar? It’s basically a classic Shepard’s Pie, which is traditionally made with minced ground meat topped with […]
Chef Ani Mezerhane is married with two kids. Ani has been a love of food since she could walk. Read More »