This Guava BBQ Sauce Recipe is going to be a little twist on your traditional ribs recipe. It’s so easy to put together and so delicious. The crowd will go wild.
It is hard to have a bad day when there is BBQ Sauce involved. Think about it. If your day involves BBQ Sauce then you were likely having a meal with a friend, or at a backyard BBQ and there is definitely something delicious to eat.
It is a given that the food is delicious, BBQ sauce is involved. We came up with this BBQ specifically with our Oven Roasted Ribs in mind. However we don’t want to keep you from using this on anything you’re in the mood for. This could be perfect on some Pollo Empanizado, or great with Abuela’s Frita.
This Guava BBQ sauce hits all the right notes. It is not as sweet as you think it is. There is a great balance with the tomato sauce, soy sauce and Worchestire sauce that keeps the flavor of the sauce right where you want it. LIke a perfect punch of flavor.
This recipe is as simple as cooking your onions through, and then adding in the ingredients and letting it all meld together. If you’re doing the ribs, you just brush it on and let the sauce do all the heavy lifting. Grab your ingredients, and get ready to have some finger licking fun.
Guava BBQ Sauce
Course: MarinadeCuisine: Cuban AmericanDifficulty: Easy8
servings5
minutes20
minutesIngredients
2 cups of tomato sauce
10 oz guava marmalade
1 onion
2 tablespoons olive oil
Teaspoon of garlic powder
1/4 c soy sauce
1/4 c ketchup
1 tablespoon Dijon mustard
Teaspoon of Worcestershire
1/4 c honey
Salt and pepper
Directions
- Sauté onion in oil over medium heat in a medium sauce pot. Add garlic powder, salt and pepper and cook onions until softened about 5-8 minutes.
- Add the remaining ingredients. Raise heat to high and once it comes to a boil cover and lower heat to the lowest setting. Simmer for 15 to 20 minutes.
- Taste and adjust seasoning as needed.
