This Classic Cuban Rabo Encendido Recipe is going to take you step by step so you can make this delicious comforting dish at home. Rabo Encendido or braised oxtail, is one of the most rich and delicious classic Cuban dishes. There is a heavy African and Caribbean influence but tastes […]
Mojo Marinade vs Mojo Criollo
Mojo Marinade and Mojo Criollo can be easily confused. They are both used regularly in Cuban cooking, but they actually both serve different functions. We wanted to take a brief moment to help you understand what each one is and what they can be used for. Mojo Marinade This is […]