Sofrito is the soul of Cuban cooking. It is an aromatic base that transforms simple ingredients into something extraordinary. Our Abuela’s version is a balance of onions, peppers, garlic, and spices, sautéed slowly to build that unmistakable depth of flavor found in every true Cuban kitchen. What is Cuban Sofrito […]
Chef Ani Mezerhane is married with two kids. Ani has been a love of food since she could walk. Read More »
