Cuban Recipes
Cranberry Guava Baked Brie is the perfect appetizer while you are hosting any dinner party or gathering. You can assemble it ahead of time and leave it in the fridge as long as you cover it with plastic wrap to avoid the pastry from hardening. It’s a show stopper. In […]
Christmas Congri is everyone’s favorite side dish. There is no other dish better assembled to accompany the pork on Noche Buena. It’s perfectly cooked rice married together with beans and just the right sprinkle of bacon fat. It’s just the right side to absorb all the delicious lechon drippings, which […]
Mary’s French Toast Casserole is the answer to your brunch dreams. This recipe is so good your kids will almost forget what day it is. This is a slap yo’ mama good recipe. This French Toast Casserole is very similar to a bread pudding. The difference is, it is loaded with […]
This Crunchy Caramel Nut Brittle takes us back to Cuba. While we may not have been there, we have all heard stories from our parents or grandparents about the vendors that would spin candy along the shoreline. They called it Piruli de Nuez. This is our spin, and it just […]
Pumpkin Flan is a must have this fall. We are putting pumpkin in our coffee, in our candles, so why not put it in the flan? It has everything you love about a class Cuban flan, but with the added warmth and creaminess from the pumpkin. It’s the creamy twist […]
Picadillo stuffed pumpkin is the perfect fall dinner party dish. It takes all the Cuban flavor we love from Picadillo and perfectly blends with the earthy sweetness of the pumpkin. We especially love this idea because it really gives a classic Picadillo recipe a new life. There are a few […]
This Stuffed Sweet Potatoes Recipe is going to be the cherry on top of your Thanksgiving table. After all, you can’t exactly call it Thanksgiving if sweet potatoes aren’t present. This recipe is a new spin on a typical Sweet Potato Casserole. It breaks down the traditional casserole and gives […]
Cuban Stuffing is a big punch of flavor on a classic American dish. Stuffing, as we all know, is a traditional Thanksgiving dish. It is usually made with cornbread, or a white bread, and mixed with onions and celery and warm spices. It isn’t surprising that Cubans, being in exile, […]
Apple Pie is a classic dessert. The first ever apple pie recipe actually comes from England. Through time it has evolved and changed whether it be which apples go in the filling or whether the upper crust is plain or latticed. One thing that is pretty consistent about the Apple […]
Pumpkin Spice Natilla holds all the fall feels in one delicious bowl. It is creamy, warm, spiced and has a beautiful orange hue. Our Classic Natilla recipe is enhanced by traditional fall spices and pumpkin puree that somehow make it even more luscious than the original. The Pumpkin Spice Trend […]