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Desserts

Cuban desserts are special. Creamy, decadent, sometimes odd. We stick with the classics, but will throw in a new take here and there.

Turron Ice Cream

Turron Ice Cream

This Turron Ice Cream Recipe is a delicious guide to making ice cream without an ice cream maker. It’s a no churn recipe. You can enjoy turron in a whole new way. Turron Ice Cream is one of those things that just makes it feel like Christmas. This sweet delicious […]

Crispy Caramel Brittle

Crunchy Caramel Nut Brittle

This Crunchy Caramel Nut Brittle takes us back to Cuba. While we may not have been there, we have all heard stories from our parents or grandparents about the vendors that would spin candy along the shoreline. They called it Piruli de Nuez. This is our spin, and it just […]

Caramel Nut Brittle Recipe

Pumpkin Flan

Pumpkin Flan is a must have this fall. We are putting pumpkin in our coffee, in our candles, so why not put it in the flan? It has everything you love about a class Cuban flan, but with the added warmth and creaminess from the pumpkin. It’s the creamy twist […]

Abuela's Apple Pie Recipe

Abuela’s Apple Pie

Apple Pie is a classic dessert. The first ever apple pie recipe actually comes from England. Through time it has evolved and changed whether it be which apples go in the filling or whether the upper crust is plain or latticed. One thing that is pretty consistent about the Apple […]

Pumpkin Spice Natilla Cinnamon

Pumpkin Spice Natilla

Pumpkin Spice Natilla holds all the fall feels in one delicious bowl. It is creamy, warm, spiced and has a beautiful orange hue. Our Classic Natilla recipe is enhanced by traditional fall spices and pumpkin puree that somehow make it even more luscious than the original. The Pumpkin Spice Trend […]

Flancocho- Flan Cake Recipe

Flancocho (Flan Cake)

Flancocho or Flan Cake has playfully earned the nickname “the impossible cake.” It defies logic. Somehow layers of caramel, flan and cake are baked together and stay baked in separate layers. It’s a happy baking miracle that leads to a unique and delicious dessert. The name Flancocho comes from joining […]

Dulce De Leche Frosted Cake

Dulce de Leche Frosting

This Dulce de Leche Frosting Recipe is what you have been searching for to top your next cake. Dulce de leche, which translates into “sweet milk,” is made from caramelizing sweet condensed milk. It has the texture of creamy Nutella, but with the taste of rich caramel. An obvious muse […]

Whiskey Sauce

Whiskey Sauce for Bread Pudding

This Whiskey Sauce for Bread Pudding is going to take your bread pudding dessert to the next level. Easy to follow recipe big results. Chefs love sauces. It’s no mystery as to why. Sauces make almost anything better. Dessert is no different. This Whiskey Sauce is a little something you […]

Chocolate Sauce Recipe

Chocolate Sauce

We came up with this chocolate sauce with our Donut Bread Pudding in mind. However, we would encourage you to drizzle it over our Rum Cake, Galletitas de Moron, Tarta de Santiago or a scoop of ice cream. It’s chocolate. It pairs well with everything.  We like combining semi-sweet and […]

Donut Bread PUdding Final Slice No Sauce

Abuela’s Donut Bread Pudding

Donuts and bread pudding – two words that are perfect on their own but even more delicious when you put them together.  The Salty Donut’s glazed donuts inspired us to make this recipe. For those of you who are Miami locals, we do not have to explain to you the […]