Cuban Recipes
Cuban Stuffing is a big punch of flavor on a classic American dish. Stuffing, as we all know, is a traditional Thanksgiving dish. It is usually made with cornbread, or a white bread, and mixed with onions and celery and warm spices. It isn’t surprising that Cubans, being in exile, […]
This Easy Pumpkin Soup Recipe is going to be your go-to soup recipe every fall. It’s a step by step to getting your favorite fall fix. Pumpkin soup is the quintessential dish of the fall. It just has a certain warmth to it. Not just because it is a soup, and […]
Apple Pie is a classic dessert. The first ever apple pie recipe actually comes from England. Through time it has evolved and changed whether it be which apples go in the filling or whether the upper crust is plain or latticed. One thing that is pretty consistent about the Apple […]
Boliche is a Cuban Pot Roast. It is quite literally Cuba’s take on a traditional American Pot Roast. Boliche is a dish that just always feels special. It has an elevated feel to it. You know when you are eating it that this was made with love. As a kid […]
Tortilla Espanola is a Spanish omelet layered with potatoes and onions. It is really so versatile. You can eat Tortilla hot, room temperature or it’s even delicious cold. You can set Tortilla Española out as an appetizer, make it your dinner or just have it as a snack. If you have […]
This Instant Pot Sancocho / Ajiaco Recipe is absolutely delicious. This recipe will walk you through making a layered comforting stew in a quick easy way. We wanted to do Sancocho /Ajiaco because in a very magical way, this stew has managed to cut through almost all Latin American cultures. […]
Flancocho or Flan Cake has playfully earned the nickname “the impossible cake.” It defies logic. Somehow layers of caramel, flan and cake are baked together and stay baked in separate layers. It’s a happy baking miracle that leads to a unique and delicious dessert. The name Flancocho comes from joining […]
This Dulce de Leche Frosting Recipe is what you have been searching for to top your next cake. Dulce de leche, which translates into “sweet milk,” is made from caramelizing sweet condensed milk. It has the texture of creamy Nutella, but with the taste of rich caramel. An obvious muse […]
Churrasco a la Parrilla, also known as Entraña in Argentina, is what we call skirt steak. It is fairly obvious why this cut of meat is so popular. It takes the heat of the grill while maintaining it’s tenderness all while absorbing big flavor. Argentina and Uruguay undoubtedly have the […]
The Colombian Bandeja Paisa is a labor of love that is worth every single step. There are so many pieces to assemble, but in the end it is a pinnacle of all the amazing flavor Colombia has to offer. What is the Bandeja Paisa? The Bandeja Paisa is Colombia’s national […]