Cuban Recipes
Alita Oliva’s Roast Chicken Recipe takes you step by step, so that you can make one of the world’s greatest comfort foods. This Roast Chicken is going to be an instant classic. Roast Chicken is just the quintessential comfort meal. A perfectly cooked roast chicken, could solve a lot of […]
Cauliflower rice with shrimp is a nod to the Cuban staple, Arroz con Camarones. While we are not opposed to making this just as it was intended, with rice, we felt that making a Cauliflower Rice substitution was a great way to keep all the traditional flavoring you love but […]
There are few things as special as an Oven Roasted Beef Tenderloin, or Filet Mignon. Everyone loves filet. The filet of beef is arguably the most tender cut of meat. It melts in your mouth and can absorb any flavor you give to it. Roasting a whole beef tenderloin is […]
Christmas Congri is everyone’s favorite side dish. There is no other dish better assembled to accompany the pork on Noche Buena. It’s perfectly cooked rice married together with beans and just the right sprinkle of bacon fat. It’s just the right side to absorb all the delicious lechon drippings, which […]
Butter Herb Turkey Breast is a great recipe to have up your sleeve. It is the simpler and quicker version of our Whole Roasted Turkey. There is no marinating, no brining. It’s a just season and roast kind of recipe. Turkey breast gets a bad rap for being dry and […]
Picadillo stuffed pumpkin is the perfect fall dinner party dish. It takes all the Cuban flavor we love from Picadillo and perfectly blends with the earthy sweetness of the pumpkin. We especially love this idea because it really gives a classic Picadillo recipe a new life. There are a few […]
Instant Pot Boliche Cuban Pot Roast is a special dish that takes a little time but gives big flavor. We are going to walk you step by step through our new favorite shortcut, the Instant Pot. What is Boliche Boliche is a Cuban Pot Roast. It is quite literally Cuba’s […]
Churrasco a la Parrilla, also known as Entraña in Argentina, is what we call skirt steak. It is fairly obvious why this cut of meat is so popular. It takes the heat of the grill while maintaining it’s tenderness all while absorbing big flavor. Argentina and Uruguay undoubtedly have the […]
The Colombian Bandeja Paisa is a labor of love that is worth every single step. There are so many pieces to assemble, but in the end it is a pinnacle of all the amazing flavor Colombia has to offer. What is the Bandeja Paisa? The Bandeja Paisa is Colombia’s national […]
Enfrijoladas is a dreamy traditional Mexican dish. Enfrijoladas originated in Mexico with a universal problem, leftover food and not wanting any of it to go to waste. Traditionally this dish was made using stale tortillas dipped in leftover frijoles from the night before. Leave no food behind. What is an […]